We provide strong support, guidance, and leadership for our franchisees in order to assist them in the development, growth, and ultimate success of your business.
We are now planning to start a franchise in the Houston area. Our franchise will be opening in Katy and Cypress soon!
Please contact us so that we can put you in touch with our franchise team!
Contact us for more information about our foods, locations, and franchise opportunities.
It`s all about the peoples and it`s time to loyal to my customers.
Krazy Katsu and Udon restaurant is owned by a veteran and is eager to provide good quality at a reasonable price. The owner, Mr. Choi served the U.S. Army and he wants to offer more opportunities to people who are eager to the restaurant industry. He also thinks franchise can provide valuable assistance throughout the life of the business. Krazy Katsu and Udon can provide an opportunity to buy into an existing, successful business model that has a proven track record, a successful training program, and expert technical support.
Are you interested in joining us? Please contact us today!
CEO: Chong H. Choi (JC)
U.S. Army Apr. 2001 ~ Nov. 2019
(Medical logistician/Recruiter/Tank Crew Member)
Aug 2018 – Dec 2019: Fort Hood, TX
July 2016 - Aug 2018: Yongsan, Korea
June 2013 – July 2016: Los Angeles, CA
May 2011 - June 2012: Afghanistan deployed
Jan 2011 – June 2013: Fort Carson, CO
May 2006 – Jan 2011: Yongsan, Korea
Dec 2004 – Apr 2001: Camp Casey, Korea